Antimicrobial Growth Promoters and Salmonella spp., Campylobacter spp. in Poultry and Swine, Denmark
نویسندگان
چکیده
The use of antimicrobial growth promoters in Danish food animal production was discontinued in 1998. Contrary to concerns that pathogen load would increase; we found a significant decrease in Salmonella in broilers, swine, pork, and chicken meat and no change in the prevalence of Campylobacter in broilers.
منابع مشابه
Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.
Poultry meat is one of the most popularly consumed meats worldwide. With the increased consumption, the poultry industry is also facing major challenges in maintaining of safety and shelf life of the poultry meat. Microbial concerns related to poultry meat comprise of meat safety and shelf life as poultry meat is prone to contamination with spoilage as well as pathogenic microorganisms. Poultry...
متن کاملAntimicrobial Susceptibility of Thermophilic Campylobacter spp. Isolated from Environmental Samples in Tonekabon
The major purpose of this study was isolation, identification and antimicrobial susceptibility of thermophilic Campylobacter spp. from different sources including domestic animals (cow, sheep, horses), poultry, river water and sewage in Tonekabon. Campylobacter spp. was isolated using prêt-KB method and identified by phenotyping tests. Antimicrobial susceptibility of the isolates against differ...
متن کاملThe effects of dietary additives on faecal levels of Lactobacillus spp., coliforms, and Escherichia coli, and faecal prevalence of Salmonella spp. and Campylobacter spp. in US production nursery swine.
AIMS In the United States, carbadox and copper sulfate are growth promoters commonly used in combination in nursery swine diets. Our aim was to determine how selected dietary additives affect selected bacterial populations and pathogens in nursery swine, and compare to larch extract, which contains potential antibacterial activities. METHODS AND RESULTS Piglets were weaned and sorted into one...
متن کاملChilled broiler carcasses: a study on the prevalence of Salmonella, Listeria and Campylobacter
The demand for safe food has increased in the market in recent years. However, even with technological advances poultry meat is still susceptible to bacterial contamination. This study thus aimed to assess the microbiological quality of chilled broiler carcasses regarding the prevalence of Campylobacter spp., Listeria spp. and Salmonella spp. The study was conducted in poultry slaughterhouses o...
متن کاملPFGE genotyping and molecular characterization of Campylobacter spp. isolated from chicken meat
A total of 70 samples were collected from chicken meat obtained from 10 markets in Tehran, Iran from which 39 Campylobacter coli were isolated. Among 10 antibiotics used, maximum resistance was seen to trimethoprim-sulphamethoxazole (SXT) (97.36%), nalidixic acid (94.8%), ciprofloxacin (87.7%), streptomycin (89.72%), and tetracycline (97.4%). No resistance was to gentamycin was observed. None o...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره 9 شماره
صفحات -
تاریخ انتشار 2003